Two small chimichangas stuffed with grilled chicken, onions and red cabbage, served with pico de gallo, rice and a chipotle diping sauce.
Camarones al Tequila
Buttery shrimp sauteed in garlic and tequilla, served with rice and fresh sliced tomatoes drizzled with olive oil and herbs topped with shredded cheese.
Seafood duo. Sauteed shrimp and scallops topped with a guajillo salsa, served with rice.
Taco Fish, Shrimp or Scallops
Served with poblanos cole slaw and roasted green tomatillo sauce.
Battered chicken strip sliced and tossed in buffalo sauce topped with a slaw. And a side of cilantro ranch.
Taco de Pastor
Tender pork marinated with pineapples garnished with cilantro and diced onions. Served with a roasted tomatillo salsa.
Taco Asada, Grilled Chicken or Carnitas
Topped with cilantro, finely diced onion, and roasted green tomatillo sauce.
Seasoned grilled zucchini, mushrooms, bell peppers and onions wrapped in a flour tortilla. Served with chile guajillo salsa.
© 2011 Vallarta Mexican Restaurant. All Rights Reserved.