Burrito al Jardin
A large flour tortilla stuffed with rice, pinto beans, and a meadley of seasoned grilled vegetables; mushrooms, onions, bell peppers, squash, and spinach, topped with green sauce.
$7.95
Enchilada Primavera
Potatoes mixed with cooked onions, tomatoes, and cilantro all rolled into two corn tortillas topped with a creamy sauce and our house enchilada sauce. Served with rice and whole pinto beans.
$7.95
Spinach Enchilada
Two corn tortillas stuffed with creamy spinach and potatoes, served with rice and a garden salad.
$7.95